Meet our chef
Jason Hohn has been with On The Hill Cafe since the beginning. His recipes and menu inspirations are a large part of what keeps our guests coming back. Jay can often be found in the kitchen expertly filling orders and putting finishing touches on dishes. His experience in the culinary field guides our day-to-day operations, as well as our catering engagements for special events. Be sure to say hello the next time you visit us!
About Our Food
We believe in using the freshest ingredients and preparing each meal to order. Upon request, we are happy to prepare your meal to accommodate dietary needs (gluten free, etc.). Our homemade soups, dinners and desserts are prepared daily for guests to enjoy. In addition to our menu, we offer multiple breakfast, lunch, and dinner specials each day. We look forward to serving you a hot and delicious homestyle meal.